Nepenthe Restaurant - Appetizer MenuClick Here - for a
print-ready copy of our |
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Smoked Wild Salmon |
14.50 |
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Smoked Alaskan Sockeye salmon with herbed cream cheese, capers, slivered red onion and potato chips |
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California Artisanal Cheese Plate |
16.25 |
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A selection of California artisinal cheeses with quince jam, fig and almond cake, fresh seasonal fruit and crostini |
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Laura Chenel Goat Cheese and Roasted Whole Garlic |
12.00 |
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Pecan topped goat cheese, slow-roasted Gilroy garlic and toasted baguette slices |
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Castroville Artichoke |
10.50 |
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Steamed and chilled, served with a petite salad dressed with balsamic vinaigrette and sun-dried tomato pesto aioli |
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Roasted Beets |
10.00 |
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With Point Reyes blue cheese, Cara Cara oranges, Granny Smith apples and pea shoots dressed with a citrus vinaigrette |
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Homemade Soup Cup or bowl |
4.50/7.50 |
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Basket of French Fries |
8.00 |
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NEPENTHE 48510 Highway #1, Big Sur, California 93920 (831) 667-2345 Fax: (831) 667-2394 |
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