Nepenthe Restaurant - Dinner MenuClick Here - for a print-ready copy of our dinner menu using Microsoft Word |
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ENTREES |
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Served with tossed green salad |
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NATURALLY RAISED BEEFOur steaks come from Premium Naturally Raised
Beef, free of chemicals, |
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Rib Eye Steak |
36.00 |
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12 oz Rib Eye steak, topped with Chimichurri sauce, cherry tomato and fresh herb salad and garlic mashed potatoes |
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Phoenix Steak |
38.00 |
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10 oz. Prime New York steak, served with whole grain mustard butter, local broccolini and a baked potato |
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Nepenthe Steak |
39.00 |
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8 oz. Filet Mignon, served with Cabernet Demi-glace, walnut crusted Point Reyes blue cheese crouton, portabella mushroom and garlic mashed potatoes |
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GRILLED FRESH FISH |
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Sea Bass |
36.00 |
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Served with a julienne of fresh vegetables tossed in a
lemon-thyme vinaigrette with |
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Diver Scallops |
38.00 |
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Served with tropical fruit salsa and coconut curry sauce with Basmati rice |
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POULTRY |
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Lolly's Roast Chicken Dinner |
26.50 |
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Half chicken served on a bed of sage stuffing with gravy and house-made cranberry sauce |
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Glazed Duck |
31.50 |
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Half Maple Leaf duck, roasted and glazed with Asian BBQ sauce and served with Basmati rice |
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Grilled Chicken Breast |
25.00 |
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Served with truffled mashed potatoes, wild mushroom sauce and local broccolini |
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The Famous Ambrosiaburger |
14.50 |
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Our version of a ground steak sandwich, served on a French roll with our famous Ambrosia Sauce. With Swiss or Cheddar add $1.50 |
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Vegetarian Burger |
14.50 |
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Grilled tofu-vegetable patty served on a French roll with lettuce, tomatoes and our famous Ambrosia Sauce |
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Roasted Beets Salad |
14.50 |
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With Point Reyes blue cheese, oranges, Granny Smith apples and pea shoots on a bed of field greens dressed with a citrus vinaigretted artichoke hearts, roasted red peppers and cherry tomatoes |
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Vegetarian Lasagna |
25.50 |
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Mushrooms, fresh tomato, three cheeses, Bechamel sauce and basil pesto |
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NEPENTHE 48510 Highway #1, Big Sur, California 93920 (831) 667-2345 Fax: (831) 667-2394
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