Nepenthe Restaurant - Appetizer MenuClick Here - for a print-ready copy of our appetizer menu using Microsoft Word |
|
|
Smoked Wild Salmon |
13.50 |
|
Cold-smoked Sockeye salmon with basil aioli, crumbled goat cheese, slivered red onions, capers and toasted baguette slices |
|
|
Castroville Artichoke |
9.50 |
|
Poached and chilled, served with balsamic vinaigrette |
|
|
California Artisinal Cheese Plate |
15.00 |
|
A selection of California artisinal cheeses with quince jam, fig and almond cake, fresh seasonal fruit and crostini |
|
|
Cajun Poached Shrimp |
13.00 |
|
Sixteen peel and eat shrimp, with cocktail sauce |
|
|
Sweet Potato Pecan Fritters |
10.00 |
|
Served with mild curry and lime dipping sauce |
|
|
Goat Cheese and Roasted Whole Garlic |
11.00 |
|
Pecan topped goat cheese and toasted baguette slices |
|
|
Homemade Soup Cup or bowl |
4.00/7.00 |
|
Basket of French Fries |
7.75 |
|
Nepenthe |
|