Nepenthe Restaurant - Dinner MenuClick Here - for a print-ready copy of our dinner menu using Microsoft Word |
||
ENTREES |
||
|
Steaks, Fresh Fish and Glazed Duck are served with a
tossed green salad and |
||
NATURALLY RAISED BEEF
|
||
|
Nepenthe Steak |
35.50 |
|
|
8 oz. Naturally raised Filet Mignon, served with mushroom white wine ragout |
||
|
Phoenix Steak |
32.00 |
|
|
10 oz. Naturally raised dry aged New York steak, served with Gorgonzola and Caramelized onion butter |
||
|
Rib Eye Steak |
33.50 |
|
|
12 oz. dry Naturally raised aged Rib Eye steak, served with roasted garlic butter |
||
GRILLED FRESH FISH |
||
|
Salmon Filet |
28.50 |
|
|
Served with mustard dill sauce |
||
|
Yellow Fin (Ahi) Tuna |
32.50 |
|
|
Served with red pepper mango salsa |
||
|
Swordfish Steak |
30.50 |
|
|
Served with lemon caper butter |
||
POULTRY |
||
|
Lolly's Roast Chicken Dinner |
24.50 |
|
|
Half chicken served on a bed of sage stuffing and cranberries |
||
|
Glazed Duck |
29.00 |
|
|
Half Maple Leaf duck, roasted & served with mango glaze |
||
|
Grilled Chicken Breast |
24.00 |
|
|
Marinated with rosemary and lemon served with roasted shallot chutney |
||
|
|
||
|
The Famous Ambrosiaburger |
13.50 |
|
|
Our version of a ground steak sandwich, served on a French roll with our famous Ambrosia Sauce |
||
|
Vegetarian Burger |
13.50 |
|
|
Grilled tofu-vegetable patty served on a French roll with lettuce, tomatoes and our famous Ambrosia Sauce |
||
|
Roasted Beet Salad |
16.25 |
|
|
Red and gold beets with candied pecans, goat cheese,
slivered red |
||
|
Vegetarian Lasagna |
23.50 |
|
|
Fontina, ricotta, mozzarella, and Parmesan with spinach and Portabella mushrooms, served with mixed field greens tossed with sherry shallot vinaigrette |
||
|
Nepenthe |
||